All flavors are available daily in-store. If you would like to purchase cupcakes online for pick up, click HERE.
FEBRUARY FLAVOR OF THE MONTH-KEY LIME PIE
Our lime cake filled with a homemade lime curd and topped with lime buttercream
A traditional Italian Cream cake with a twist. We toast our coconut and pecans to add a little extra crunch and inject our famous cream cheese icing into the center and top it all off with French vanilla buttercream and toasted coconut sprinkled on top.
A coconut cake topped with our famous French vanilla buttercream that is rolled in coconut shavings.
Just like the song, a classic. Strawberry cake made with fresh strawberries and strawberry buttercream.
MILK AND COOKIES
Who doesn’t love Oreos? Our chocolate fudge with a creamy Oreo buttercream.
SWEET AND SALTY
Our dark chocolate cake OR vanilla cake topped with a salted caramel buttercream and drizzled with caramel.
White Vanilla confetti cake with french vanilla buttercream that is dipped in colorful sprinkles. You’ll be singing “Happy Birthday to ME!”
CRIMSON AND CREAM
Boomer Sooner! Our wonderfully moist red velvet cake with cream cheese injected in the center and topped with french vanilla buttercream..
One of our customers favorites! White cake with a hint of almond crowned in french vanilla buttercream.
Definitely a fan favorite. Our white chocolate raspberry cake with our raspberry filling topped with french vanilla buttercream and raspberry drizzle and white chocolate chips.
PEANUT BUTTER AND FUDGE
Reeses fan? You will love our chocolate fudge cake with bits of peanut butter cups inside topped with a peanut-butter buttercream
Chocolate fans will die for this one and it is Whitney’s guilty pleasure! Chocolate fudge cake with a dark chocolate buttercream.
Nothing sweet about this cake. We start out using fresh lemons when making our tart lemon cake and finish it off with an injection of our homemade lemon curd topped with french vanilla. Pucker up.